Lu's Bean Soup Recipe

Name: Lu's Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. navy or possibly northern beans; 1 c. minced onion; 1/3 c. green peppers; 3 tbsp. flour; 2 tbsp. butter; 1 lg. ham bone; 6 c. water; 1 1/2 c. cubed potatoes; 1 c. diced carrots; 2 c. stewed tomatoes or possibly juice; 1 c. lowfat milk

Eats Now Editorial Team · 467 kcal · Soups & Stews

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Lu's Bean Soup Recipe – a delicious recipe with beans, onion, green peppers, flour, butter, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. navy or possibly northern beans
1 c. minced onion
1/3 c. green peppers
3 tbsp. flour
2 tbsp. butter
1 lg. ham bone
6 c. water
1 1/2 c. cubed potatoes
1 c. diced carrots
2 c. stewed tomatoes or possibly juice
1 c. lowfat milk

1
Bring waters and beans to a boil.
2
Boil 2 min and remove from the heat; cover; let stand 1 hour.
3
Add in ham bone and simmer till beans are soft, about 1 hour.
4
Add in the vegetables and cook 30 min.
5
Blend the flour and tomatoes or possibly juice and add in to soup; cook 10 min.
6
Add in the butter and lowfat milk.
7
Heat gently.
8
Do not boil.
9
Add in ham from ham bone and serve.
10
NOTES: Freezes very well.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. navy or possibly northern beans, 1 c. minced onion, 1/3 c. green peppers, 3 tbsp. flour, and more.

Yes, Lu's Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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