Mother Rabbit'S Get Well Soup

Name: Mother Rabbit'S Get Well Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs; 3 peas; 1 potato; 6 carrots; 1 lb chard leaves; 1 garlic head; 2 turnips; 5 beets; 1 lb cooked lentils; 1 lb green beans; 8 yellow onions; 6 big yams; 1 lb rice; 1 lb spinach; parsley, oregano,thyme,bay leaves,salt and pepper,to taste

Eats Now Editorial Team · 876 kcal · Soups & Stews

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Mother Rabbit'S Get Well Soup – a delicious recipe with celery, peas, potato, carrots, chard leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 celery ribs
3 peas
1 potato
6 carrots
1 lb chard leaves
1 garlic head
2 turnips
5 beets
1 lb cooked lentils
1 lb green beans
8 yellow onions
6 big yams
1 lb rice
1 lb spinach
parsley, oregano,thyme,bay leaves,salt and pepper,to taste

1
Wash, peel, pare, slice, cube, dice, and chop all the vegetables.
2
Half fill your biggest pot with water.
3
Set it on the stove to boil.
4
Add all the ingredients, reduce to simmer.
5
Cook for one hour or more.
6
Serve with buttered toast and hugs!

876

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 celery ribs, 3 peas, 1 potato, 6 carrots, and more.

Yes, Mother Rabbit'S Get Well Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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