How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lbs stewing beef, cut into small cubes, 1/8 cup canola oil, 1 cup chopped onion, 1 (1 lb) can tomatoes, cut up, and more.

Is Company Beef Stew suitable as soups & stews?

Yes, Company Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Company Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Stew Recipe

Name: Company Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into small cubes; 1/8 cup canola oil; 1 cup chopped onion; 1 (1 lb) can tomatoes, cut up; 3 tablespoons quick-cooking tapioca; 1 (10 1/2 ounce) can condensed beef broth; 1 clove garlic, minced; 1/4 cup chopped parsley; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 6 medium carrots, peeled &amp,cut into strips; 3 medium potatoes, peeled &amp,cut into cubes; 1/2 cup sliced celery

Warm up with this hearty Company Beef Stew recipe. Made with stewing beef, canola oil, onion and tomatoes. Easy step-by-step instructions included.

This Company Beef Stew relies on simple, everyday ingredients such as canola oil, chopped onion, (1 lb) can tomatoes, cut up and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Company Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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