How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Strip Steaks?

You need 5 ingredients. The key ingredients include: 2 boneless beef top loin steaks (8 ounces each), 1 to 2 tablespoons vegetable oil, 1 can (10-1/2 ounces) condensed French onion soup, undiluted, 1 jar (6 ounces) sliced mushrooms, drained, and more.

Is Mushroom Strip Steaks suitable as soups & stews?

Yes, Mushroom Strip Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Strip Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Strip Steaks Recipe

Name: Mushroom Strip Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless beef top loin steaks (8 ounces each); 1 to 2 tablespoons vegetable oil; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1 jar (6 ounces) sliced mushrooms, drained; 1/2 cup shredded part-skim mozzarella cheese

Mushroom Strip Steaks – a delicious recipe with loin, vegetable oil, onion soup, mushrooms, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boneless beef top loin steaks (8 ounces each)
1 to 2 tablespoons vegetable oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 jar (6 ounces) sliced mushrooms, drained
1/2 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

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Mushroom Strip Steaks

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