Mushroom Strata Recipe

Name: Mushroom Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound mushrooms fresh; 1/2 cup onions chopped; 1/2 cup celery chopped; 1/2 cup green bell peppers chopped; 1 tablespoon margarine soft; 1/4 cup yogurt, non-fat plain; 1/4 cup mayonnaise, light; 12 slices bread quartered; 3/4 cup liquid egg substitute; 1/2 cup milk, skim; 1 can soup, cream of mushroom; 1/2 cup milk, skim; 1/4 cup cheese low-fat, grated; 1 x parsley leaves chopped; 1 x paprika

Servings: persons

1 pound mushrooms fresh
1/2 cup onions chopped
1/2 cup celery chopped
1/2 cup green bell peppers chopped
1 tablespoon margarine soft
1/4 cup yogurt, non-fat plain
1/4 cup mayonnaise, light
12 slices bread quartered
3/4 cup liquid egg substitute
1/2 cup milk, skim
1 can soup, cream of mushroom
1/2 cup milk, skim
1/4 cup cheese low-fat, grated
1 x parsley leaves chopped
1 x paprika

1
Similar to a souffle, but really a lovely mushroom casserole.
2
Our version of a quiche-good brunch item.
3
Serve with tiny muffins and fresh fruit.
4
Eariler in the day or the day before: Saute mushrooms, onions, celery and green pepper in margarine until tender.
5
Drain off excess liquid.
6
Remove from heat and add yogurt and mayonnaise.
7
Lightly oil a 9-by-13 inch baking dish.
8
Line bottom with quartered bread (use half the quarters, remove crusts if desired).
9
Pour vegetable/yogurt mixture over bread.
10
Add remaining bread to form another layer.
11
Mix egg substitute and milk and pour over bread.
12
Cover and refrigerate one hour or longer.
13
Overnight is fine.
14
One Hour Before Serving: Preheat oven to 300F (150C).
15
Combine soup and milk and spread over casserole.
16
Top with grated cheese and bake 1 hour.
17
Garnish with parsley and paprika.
18
Allow to set for a few minutes before cutting into squares.
19
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound mushrooms fresh, 1/2 cup onions chopped, 1/2 cup celery chopped, 1/2 cup green bell peppers chopped, and more.

Yes, Mushroom Strata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Strata

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