Cucumber Sandwiches Recipe

Name: Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 1/2 c. vinegar; 1/2 c. water; salt to taste; 1 (8 oz.) pkg. cream cheese; salt and pepper to taste; Tabasco sauce; Worcestershire sauce; 2 drops green food coloring; 1 medium diced onion; mayonnaise

Servings: persons

2 cucumbers
1/2 c. vinegar
1/2 c. water
salt to taste
1 (8 oz.) pkg. cream cheese
salt and pepper to taste
Tabasco sauce
Worcestershire sauce
2 drops green food coloring
1 medium diced onion
mayonnaise

1
Marinate quartered cucumbers in vinegar and water mixture. Add salt and diced onion. Cover and refrigerate overnight.
2
Drain and discard onion. Grate cucumber and drain well again (squeeze as much liquid out as possible). Add to softened cream cheese. Season to taste with mayonnaise, salt and pepper, Tabasco sauce, Worcestershire sauce and food coloring.
3
Spread bread rounds or shapes lightly with soft butter, then cucumber spread.
4
Layer with damp paper towel in Tupperware and chill.
5
May be made hours ahead, even a day before.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cucumbers, 1/2 c. vinegar, 1/2 c. water, salt to taste, and more.

Yes, Cucumber Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Sandwiches

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