Mushroom Stock Recipe

Name: Mushroom Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 ounce dried procini mixed mushrooms (about 1/2-1 cup); 1 1/2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, diced; 2 celery ribs, diced; 4 -8 ounces white mushrooms, sliced; 1 cup leek, greens and leek roots chopped; 1/4 cup chopped walnuts (optional) or 1/4 cup almonds (optional); 2 garlic cloves, roughly chopped; 4 fresh thyme sprigs (or 1/4 tsp. dried thyme); 2 teaspoons salt; Bouquet Garni; 4 -6 sprigs thyme; 2 teaspoons tarragon leaves; 2 small bay leaves; 10 sage leaves (or 1 tbls. dried sage)

Servings: persons

1/2 - 1 ounce dried procini mixed mushrooms (about 1/2-1 cup)
1 1/2 tablespoons olive oil
1 large onion, chopped
2 carrots, diced
2 celery ribs, diced
4 -8 ounces white mushrooms, sliced
1 cup leek, greens and leek roots chopped
1/4 cup chopped walnuts (optional) or 1/4 cup almonds (optional)
2 garlic cloves, roughly chopped
4 fresh thyme sprigs (or 1/4 tsp. dried thyme)
2 teaspoons salt
Bouquet Garni
4 -6 sprigs thyme
2 teaspoons tarragon leaves
2 small bay leaves
10 sage leaves (or 1 tbls. dried sage)

1
Shake the dried mushrooms in a sieve to loosen the dirt.
2
Heat the oil in a soup pot. Add the onion, carrots, and celery and saute over medium high heat, stirring occasionally, until the onion is well browned, about 15 minutes.
3
Scrape the bottom of the pan to loosen the juices that have collected there, then add the dried mushrooms and their soaking liquid, the remaining ingredients, including the boquet garni, and 9 cups water. Bring to a boil, then lower the heat and simmer, partially covered, for 45 minutes. Strain.
4
To make the boquet garni:.
5
You may put them into the broth whole or gather them in a cheesecloth bag and tie with a string. If you put them in loose, just fish them when done making stock.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 - 1 ounce dried procini mixed mushrooms (about 1/2-1 cup), 1 1/2 tablespoons olive oil, 1 large onion, chopped, 2 carrots, diced, and more.

Yes, Mushroom Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stock

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