How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich?

You need 8 ingredients. The key ingredients include: 1/4 roasted red bell pepper, from deli, 1/4 roasted yellow bell pepper, from deli, 1/4 -inch thick slices roasted eggplant, from deli, Olive oil, for brushing bread, and more.

Is Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich suitable as general?

Yes, Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich Recipe

Name: Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 roasted red bell pepper, from deli; 1/4 roasted yellow bell pepper, from deli; 1/4 -inch thick slices roasted eggplant, from deli; Olive oil, for brushing bread; 1 (4 to 5 inch-long) piece Italian bread, halved horizontally with serrated knife; 2 tablespoons pesto, recipe follows; 1/4 cup diced mozzarella cheese; 2 teaspoons finely shredded fresh basil leaves, for garnish

Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich – a delicious recipe with red bell pepper, yellow bell pepper, deli, Olive oil, Italian bread, pesto. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 roasted red bell pepper, from deli
1/4 roasted yellow bell pepper, from deli
1/4 -inch thick slices roasted eggplant, from deli
Olive oil, for brushing bread
1 (4 to 5 inch-long) piece Italian bread, halved horizontally with serrated knife
2 tablespoons pesto, recipe follows
1/4 cup diced mozzarella cheese
2 teaspoons finely shredded fresh basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwich

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