Les Oreilles De Cochon (Cajun Pig's Ear Pastries)

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   ["Combine the flour and salt in a bowl.", "Add just as much water as you need to make a stiff dough.", "Divide the dough into 12 equal portions, each about the size of a pecan or walnut.", "Roll out each portion on a floured surface with a rolling pin into a very thin round.", "Heat the oil to 360 degrees F in a deep fryer or a deep saucepan.", "Working in batches drop each portion, 1 at a time, into the hot oil, then give it a quick twist in the center with a long-handled fork, holding the fork in the dough until it sets slightly.", "Rotate the fork, flattening the tines against the dough to form an ""ear.""

* Per serving · 4 servings · Values may vary.

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