Mushroom Stir-Fry Recipe

Name: Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 ounce dried mushroom; 3 skinless chicken breasts, cubed; 3 carrots, julienned; 1 cup baby corn; 1 cup scallion; 6 cloves garlic, minced; 2 tablespoons sherry wine; 8 cups white rice, cooked; ¼ cup canola oil; 1 red bell pepper, julienned; 1 cup bok choy, chopped; 1 cup snow peas; 1 tablespoon fresh ginger, minced; 2 tablespoons low sodium soy sauce; ¾ cup cashews, halved

Servings: persons

34 ounce dried mushroom
3 skinless chicken breasts, cubed
3 carrots, julienned
1 cup baby corn
1 cup scallion
6 cloves garlic, minced
2 tablespoons sherry wine
8 cups white rice, cooked
¼ cup canola oil
1 red bell pepper, julienned
1 cup bok choy, chopped
1 cup snow peas
1 tablespoon fresh ginger, minced
2 tablespoons low sodium soy sauce
¾ cup cashews, halved

1
Soak the dehydrated mushrooms in boiling water for 20 minutes.
2
Heat 1/2 of the oil in a very hot skillet or wok.
3
Add chicken cubes; cook until opaque.
4
Remove chicken and reserve.
5
Add rest of oil to wok.
6
Add red bell peppers, carrots, bok choy, baby corn, snow peas, scallions, and dehydrated mushrooms (reserving liquid).
7
Saute 3- 4 minutes.
8
Remove and reserve with chicken.
9
Add the reserved liquid, cashews, ginger, garlic, sherry, and soy sauce.
10
Cook for 2 minutes.
11
Sauce should begin to thicken.
12
Return vegetables and chicken to wok.
13
Heat 1 minute longer.
14
Serve atop white rice.

1794

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 34 ounce dried mushroom, 3 skinless chicken breasts, cubed, 3 carrots, julienned, 1 cup baby corn, and more.

Yes, Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stir-Fry

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