How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 14 ingredients. The key ingredients include: 3 slices white bread, torn into small pieces, 1 c. milk, 2 1/2 lb. ground beef, 1/2 lb. bulk pork sausage, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread, torn into small pieces; 1 c. milk; 2 1/2 lb. ground beef; 1/2 lb. bulk pork sausage; 1 medium onion, finely chopped; 1 Tbsp. mustard seed; 2 tsp. seasoned salt; 1 1/2 c. beef broth; 2 garlic cloves, minced; 1 egg, beaten; salt and pepper to taste; 3 Tbsp. cooking oil; 2 bottles (10 oz. each) chili sauce; 1 (8 oz.) jar grape jelly

Tangy Meatballs

Eats Now Editorial Team · 1135 kcal · Meat & Poultry

Tangy Meatballs – a delicious recipe with white bread, milk, ground beef, pork sausage, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Meatballs

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