Mushroom Stew

Name: Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 oz. dried mushrooms; 1 Tbsp. butter; 3 medium leeks; 1 lb. mushrooms; 2/3 c. white wine; 3 Tbsp. Ruby Port; 3 Tbsp. Madeira; salt and pepper; 2 Tbsp. sour cream; 1/2 tsp. sherry or wine vinegar; parsley; 1 c. hot water

Eats Now Editorial Team · Soups & Stews

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Mushroom Stew – a delicious recipe with mushrooms, butter, leeks, mushrooms, white wine, Madeira. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 oz. dried mushrooms
1 Tbsp. butter
3 medium leeks
1 lb. mushrooms
2/3 c. white wine
3 Tbsp. Ruby Port
3 Tbsp. Madeira
salt and pepper
2 Tbsp. sour cream
1/2 tsp. sherry or wine vinegar
parsley
1 c. hot water

1
Soak dried mushrooms in 1 cup hot water.
2
Cook leeks in butter for 10 minutes.
3
Add mushrooms, liquid they soaked in, wine and cook, covered, for 5 minutes.
4
Uncover, cook 15 minutes more, until liquid is reduced.
5
Add Madeira and Port, cook another 5 minutes.
6
Add sour cream and either sherry or wine vinegar right before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oz. dried mushrooms, 1 Tbsp. butter, 3 medium leeks, 1 lb. mushrooms, and more.

Yes, Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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