How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork Chops?

You need 12 ingredients. The key ingredients include: 4 (3 1/2 ounce) boneless pork loin chops, 1 tablespoon soy sauce, 1 tablespoon orange juice, 1 tablespoon olive oil, and more.

Is Jerk Pork Chops suitable as meat & poultry?

Yes, Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Chops Recipe

Name: Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 1/2 ounce) boneless pork loin chops; 1 tablespoon soy sauce; 1 tablespoon orange juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 3 green onions, minced; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger; 1 pinch cayenne

Jerk Pork Chops

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Jerk Pork Chops – a delicious recipe with pork loin chops, soy sauce, orange juice, olive oil, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk Pork Chops

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