How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Round Pick Buffalo Beef?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, thawed, 1 -2 tablespoon olive oil, to coat saucepan, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, and more.

Is First Round Pick Buffalo Beef suitable as meat & poultry?

Yes, First Round Pick Buffalo Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover First Round Pick Buffalo Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Round Pick Buffalo Beef Recipe

Name: First Round Pick Buffalo Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, thawed; 1 -2 tablespoon olive oil, to coat saucepan; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 pinch garlic powder; 1/4 teaspoon steak seasoning, Texas-style (optional); 1/4 cup unsalted butter; 1/2 cup hot sauce, preferrably Frank's Red Hot

First Round Pick Buffalo Beef – a delicious recipe with ground beef, olive oil, black pepper, onion powder, garlic, steak seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef, thawed
1 -2 tablespoon olive oil, to coat saucepan
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 pinch garlic powder
1/4 teaspoon steak seasoning, Texas-style (optional)
1/4 cup unsalted butter
1/2 cup hot sauce, preferrably Frank's Red Hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polish Cabbage Casserole
Chicken And Cheese Filo Parcels
Spike'S Jellied Pork Hocks
Dee'S Rice Pilaf

First Round Pick Buffalo Beef

How did you like this recipe?

Frequently Asked Questions