How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Steak Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 100 grams mushrooms - we went with small button mushrooms, or you can slice your favorite variety!, 1/2 cup red wine, and more.

Is Mushroom Steak Sauce suitable as meat & poultry?

Yes, Mushroom Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Steak Sauce Recipe

Name: Mushroom Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 100 grams mushrooms - we went with small button mushrooms, or you can slice your favorite variety!; 1/2 cup red wine; 1/2 cup stock beef or veggie, chicken would even work!; 1 teaspoon cornstarch; 1 tablespoon water; 2 tablespoons parsley each of minced, and chives; 2 tablespoons cognac; 2 tablespoons butter

Mushroom Steak Sauce

Eats Now Editorial Team · 196 kcal · Meat & Poultry

Mushroom Steak Sauce – a delicious recipe with butter, olive oil, mushrooms, red wine, stock beef, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom Steak Sauce

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