How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Steak Salad With Walnut Vinaigrette?

You need 10 ingredients. The key ingredients include: 8 ounces boneless beef sirloin steak (3/4 inch thick), 3 tablespoons olive oil, divided, 1 cup each sliced fresh baby portobello, shiitake and button mushrooms, 2 tablespoons balsamic vinegar, and more.

Is Mushroom Steak Salad With Walnut Vinaigrette suitable as salads?

Yes, Mushroom Steak Salad With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Steak Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Steak Salad With Walnut Vinaigrette Recipe

Name: Mushroom Steak Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless beef sirloin steak (3/4 inch thick); 3 tablespoons olive oil, divided; 1 cup each sliced fresh baby portobello, shiitake and button mushrooms; 2 tablespoons balsamic vinegar; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 tablespoons walnut oil; 2 tablespoons finely chopped walnuts; 3 cups torn mixed salad greens; 1 shallot, sliced; 2 tablespoons crumbled goat cheese

Fresh, crisp and full of flavor — this Mushroom Steak Salad With Walnut Vinaigrette is a must-try. Made with beef sirloin steak, olive oil, fresh baby p…

This Mushroom Steak Salad With Walnut Vinaigrette relies on simple, everyday ingredients such as olive oil, divided, balsamic vinegar, walnut oil and finely chopped walnuts. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Steak Salad With Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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