How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Steak Salad With Walnut Vinaigrette?

You need 10 ingredients. The key ingredients include: 8 ounces boneless beef sirloin steak (3/4 inch thick), 3 tablespoons olive oil, divided, 1 cup each sliced fresh baby portobello, shiitake and button mushrooms, 2 tablespoons balsamic vinegar, and more.

Is Mushroom Steak Salad With Walnut Vinaigrette suitable as salads?

Yes, Mushroom Steak Salad With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Steak Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Steak Salad With Walnut Vinaigrette Recipe

Name: Mushroom Steak Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless beef sirloin steak (3/4 inch thick); 3 tablespoons olive oil, divided; 1 cup each sliced fresh baby portobello, shiitake and button mushrooms; 2 tablespoons balsamic vinegar; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 tablespoons walnut oil; 2 tablespoons finely chopped walnuts; 3 cups torn mixed salad greens; 1 shallot, sliced; 2 tablespoons crumbled goat cheese

Mushroom Steak Salad With Walnut Vinaigrette

Eats Now Editorial Team · 400 kcal · Salads

Mushroom Steak Salad With Walnut Vinaigrette – a delicious recipe with beef sirloin steak, olive oil, fresh baby portobello, balsamic vinegar, thyme, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mushroom Steak Salad With Walnut Vinaigrette

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