Try this homemade Mushroom Steak recipe the whole family will love. Made with chuck roast, cream of mushroom package mix, onions and wine red. Easy step…
This Mushroom Steak relies on simple, everyday ingredients such as beef chuck roast, onions dried and wine red, or water. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons