Steak Tacos Recipe

Name: Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 12 lbs flank steaks, whole; 12 cup tequila; 14 cup lime juice; 14 cup lemon juice; 14 cup orange juice; 12 cup olive oil; 4 garlic cloves, minced; 1 onion, chopped; 12 teaspoon brown sugar; 1 teaspoon cumin; 14 cup cilantro, chopped; 1 -2 jalapenos, chopped or 1 dash hot sauce; salt and pepper; corn tortilla, warmed

Servings: persons

2 12 lbs flank steaks, whole
12 cup tequila
14 cup lime juice
14 cup lemon juice
14 cup orange juice
12 cup olive oil
4 garlic cloves, minced
1 onion, chopped
12 teaspoon brown sugar
1 teaspoon cumin
14 cup cilantro, chopped
1 -2 jalapenos, chopped or 1 dash hot sauce
salt and pepper
corn tortilla, warmed

1
Combine all ingredients except tortillas and place in a large baking dish or ziplock baggie.
2
Allow to marinate 2-4 hours, turning several times.
3
Grill over medium heat for 7-10 min per side for medium rare, turn meat only once during cooking.
4
Let meat rest 5 min before cutting on a diagonal THINLY and against the grain.
5
Stack 2 warm tortillas and fill with steak.
6
Top with pico de gaillo, guac and/or sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12 lbs flank steaks, whole, 12 cup tequila, 14 cup lime juice, 14 cup lemon juice, and more.

Yes, Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tacos

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