How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Steak Sauce?

You need 8 ingredients. The key ingredients include: 2 tbsp Water, 2 tbsp Sake, 2 tbsp Soy sauce, 1 tbsp Mirin, and more.

Is Japanese Style Steak Sauce suitable as meat & poultry?

Yes, Japanese Style Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Steak Sauce Recipe

Name: Japanese Style Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Water; 2 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 1 grated Garlic; 1 optional Grated daikon radish; 1 Katakuriko slurry

Japanese Style Steak Sauce – a delicious recipe with Water, Sake, Soy sauce, Mirin, Sugar, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp Water
2 tbsp Sake
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sugar
1 grated Garlic
1 optional Grated daikon radish
1 Katakuriko slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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