How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Steak?

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, divided, 1 beef top round steak (2 pounds), cut into 1-1/2-inch strips, and more.

Is Mushroom Steak suitable as soups & stews?

Yes, Mushroom Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Steak Recipe

Name: Mushroom Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper, divided; 1 beef top round steak (2 pounds), cut into 1-1/2-inch strips; 2 cups sliced fresh mushrooms; 1 small onion, cut into thin wedges; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1/4 cup sherry or beef broth; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; Hot cooked egg noodles

Mushroom Steak

Eats Now Editorial Team · 162 kcal · Soups & Stews

Mushroom Steak – a delicious recipe with flour, salt, pepper, beef, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Steak

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