Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 2 Tbsp. margarine; 1 1/2 c. rice; 3 or 4 green onions, finely chopped; 1/4 c. dry white wine or beef broth; 1/2 c. chopped mushrooms; pinch of saffron or turmeric; 4 c. chicken broth; 1 small can tomato paste; salt; pepper; 1 Tbsp. sugar; 1/2 c. shredded cheese of your choice

Servings: persons

1 lb. ground round
2 Tbsp. margarine
1 1/2 c. rice
3 or 4 green onions, finely chopped
1/4 c. dry white wine or beef broth
1/2 c. chopped mushrooms
pinch of saffron or turmeric
4 c. chicken broth
1 small can tomato paste
salt
pepper
1 Tbsp. sugar
1/2 c. shredded cheese of your choice

1
In frypan, brown meat and drain.
2
Add tomato paste, sugar, salt, pepper; mix.
3
In separate pan melt margarine, add rice and onion.
4
Coat thoroughly stirring with wooden spoon until yellow and add wine or 1/4 cup broth until absorbed.
5
Lower heat and stir in all remaining ingredients.
6
Place in Pam sprayed casserole and bake about 1 hour at 350u00b0.
7
This is a popular church supper dish. Also excellent stuffing for peppers.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground round, 2 Tbsp. margarine, 1 1/2 c. rice, 3 or 4 green onions, finely chopped, and more.

Yes, Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto

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