Mushroom Spread Toasties Recipe

Name: Mushroom Spread Toasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs mixed mushrooms; 2 tbsp olive oil; 3 tbsp butter; 3 cloves garlic, crushed; 3 sprigs fresh thyme; 1/4 cup finely grated Parmesan cheese; 2 tbsp finely chopped fresh flat-leaf parsley; 2 tsp Worcestershire sauce; 8 oz brioche, cut into 1/3-inch thick slices and toasted; 1/3 cup sour cream; 2 tbsp finely chopped fresh chives

Servings: persons

1 1/3 lbs mixed mushrooms
2 tbsp olive oil
3 tbsp butter
3 cloves garlic, crushed
3 sprigs fresh thyme
1/4 cup finely grated Parmesan cheese
2 tbsp finely chopped fresh flat-leaf parsley
2 tsp Worcestershire sauce
8 oz brioche, cut into 1/3-inch thick slices and toasted
1/3 cup sour cream
2 tbsp finely chopped fresh chives

1
Preheat the oven to 300u00b0F.
2
Process mushrooms until finely chopped.
3
Heat oil and butter in large skillet on medium-high heat. Cook garlic, thyme and mushrooms, stirring, until tender. Discard thyme stems. Stir in cheese, parsley and Worcestershire sauce.
4
Cut out 1 1/2-inch rounds from brioche slices. Place on baking pan. Toast again in oven about 5 mins or until crisp.
5
Place 1 tsp mushroom mixture on each toast. Top with sour cream and chives.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs mixed mushrooms, 2 tbsp olive oil, 3 tbsp butter, 3 cloves garlic, crushed, and more.

Yes, Mushroom Spread Toasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spread Toasties

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