How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 2 tsp. sugar, 2 tsp. salt, 2 tsp. liquid oil, and more.

Is Mushroom Spoon Bread suitable as soups & stews?

Yes, Mushroom Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Spoon Bread Recipe

Name: Mushroom Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 2 tsp. sugar; 2 tsp. salt; 2 tsp. liquid oil; 1 c. skim milk; 1 can cream of mushroom soup (condensed); 4 eggs (Egg Beaters); 4 tsp. baking powder

Mushroom Spoon Bread – a delicious recipe with corn meal, sugar, salt, liquid oil, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. corn meal
2 tsp. sugar
2 tsp. salt
2 tsp. liquid oil
1 c. skim milk
1 can cream of mushroom soup (condensed)
4 eggs (Egg Beaters)
4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom Spoon Bread

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