How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spinach Salad With Tangy Bbq Sauce Dressing?

You need 14 ingredients. The key ingredients include: 1 package (6 ounces) fresh baby spinach, 4 ounces fresh mushrooms, sliced, 1 can (8 ounces) sliced water chestnuts, drained, 2 hard-boiled large eggs, coarsely chopped, and more.

Is Mushroom Spinach Salad With Tangy Bbq Sauce Dressing suitable as salads?

Yes, Mushroom Spinach Salad With Tangy Bbq Sauce Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Spinach Salad With Tangy Bbq Sauce Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Spinach Salad With Tangy Bbq Sauce Dressin

Name: Mushroom Spinach Salad With Tangy Bbq Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 4 ounces fresh mushrooms, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 2 hard-boiled large eggs, coarsely chopped; 1/4 cup thinly sliced green onions; 2 bacon strips, cooked and crumbled; 1/3 cup olive oil; 3 tablespoons barbecue sauce; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon onion salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Mushroom Spinach Salad With Tangy Bbq Sauce Dressing is a must-try. Made with baby spinach, mushrooms, water ches…

This Mushroom Spinach Salad With Tangy Bbq Sauce Dressing relies on simple, everyday ingredients such as fresh mushrooms, sliced, thinly sliced green onions, olive oil and barbecue sauce. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Spinach Salad With Tangy Bbq Sauce Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions