How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pear Salad With Glazed Walnuts?

You need 13 ingredients. The key ingredients include: 2 tablespoons honey, 1/4 teaspoon sugar, 1/2 cup walnut halves, 2 packages (5 ounces each) spring mix salad greens, and more.

Is Raspberry Pear Salad With Glazed Walnuts suitable as salads?

Yes, Raspberry Pear Salad With Glazed Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Pear Salad With Glazed Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Pear Salad With Glazed Walnuts Recipe

Name: Raspberry Pear Salad With Glazed Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1/4 teaspoon sugar; 1/2 cup walnut halves; 2 packages (5 ounces each) spring mix salad greens; 3 medium pears, peeled and sliced; 1/2 cup fresh raspberries; 2 ounces Cambozola cheese, cubed; 1/4 cup olive oil; 3 tablespoons raspberry vinaigrette; 1 shallot, minced; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Raspberry Pear Salad With Glazed Walnuts is a must-try. Made with honey, sugar, walnut halves and spring mix sala…

This Raspberry Pear Salad With Glazed Walnuts relies on simple, everyday ingredients such as honey, sugar, walnut halves and fresh raspberries. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Pear Salad With Glazed Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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