Mushroom Spinach Omelet Recipe

Name: Mushroom Spinach Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup mushroom, sliced; 1/2 cup fresh spinach; 1/8 cup red onion, minced; 4 tablespoons butter; 1/8 cup tomatoes, diced; 1/4 cup swiss cheese, shredded; 1/2 cup hollandaise sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1
saute onion and mushrooms
2
remove
3
beat eggs.
4
add salt and pepper
5
put in hot pan you may need to add more butter
6
cook moving the egg so it cooks
7
add mushroom and onions
8
add swiss cheese and spinach
9
cook til egg is set and cheese melting
10
flip in thirds
11
plate
12
top with hollandaise sauce and tomatoes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup mushroom, sliced, 1/2 cup fresh spinach, 1/8 cup red onion, minced, and more.

Yes, Mushroom Spinach Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Spinach Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions