Mushroom Spinach Omelet

Name: Mushroom Spinach Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup mushroom, sliced; 1/2 cup fresh spinach; 1/8 cup red onion, minced; 4 tablespoons butter; 1/8 cup tomatoes, diced; 1/4 cup swiss cheese, shredded; 1/2 cup hollandaise sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Eats Now Editorial Team · 284 kcal · Breakfast

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Mushroom Spinach Omelet – a delicious recipe with eggs, mushroom, fresh spinach, red onion, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1/2 cup mushroom, sliced
1/2 cup fresh spinach
1/8 cup red onion, minced
4 tablespoons butter
1/8 cup tomatoes, diced
1/4 cup swiss cheese, shredded
1/2 cup hollandaise sauce
1/4 teaspoon salt
1/8 teaspoon pepper

1
saute onion and mushrooms
2
remove
3
beat eggs.
4
add salt and pepper
5
put in hot pan you may need to add more butter
6
cook moving the egg so it cooks
7
add mushroom and onions
8
add swiss cheese and spinach
9
cook til egg is set and cheese melting
10
flip in thirds
11
plate
12
top with hollandaise sauce and tomatoes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup mushroom, sliced, 1/2 cup fresh spinach, 1/8 cup red onion, minced, and more.

Yes, Mushroom Spinach Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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