How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spinach Omelet?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) carton liquid egg substitute, 1 tablespoon shredded Cheddar cheese, 1 tablespoon shredded Parmesan cheese, 1/4 teaspoon salt, and more.

Is Mushroom Spinach Omelet suitable as breakfast?

Yes, Mushroom Spinach Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom Spinach Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spinach Omelet Recipe

Name: Mushroom Spinach Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) carton liquid egg substitute; 1 tablespoon shredded Cheddar cheese; 1 tablespoon shredded Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon red pepper flakes; 1 teaspoon olive oil; 1/2 cup chopped fresh mushrooms; 1 tablespoon chopped onion; 1/2 cup chopped fresh spinach, or more to taste

Mushroom Spinach Omelet

Eats Now Editorial Team · 87 kcal · Breakfast

Mushroom Spinach Omelet – a delicious recipe with liquid egg, Cheddar cheese, Parmesan cheese, salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mushroom Spinach Omelet

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