Low Fat Potato Bacon And Cheese Hash Browns Homemade Recipe

Name: Low Fat Potato Bacon And Cheese Hash Browns Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g potatoes; 1 tablespoon stock; 1 red onion; 100 g low-fat bacon; 1 cup low-fat cheese; 1 egg; 2 tablespoons parsley; 1/2 cup breadcrumbs; cooking spray; pepper

Servings: persons

1
Peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
2
Fine dice onion and bacon; Spray frypan with cooking oil and saute both for 5 minutes.
3
NOTE: I used Weight Watchers bacon.
4
Add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
5
Using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
6
Spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
7
ENJOY!
8
NOTE: I served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 900 g potatoes, 1 tablespoon stock, 1 red onion, 100 g low-fat bacon, and more.

Yes, Low Fat Potato Bacon And Cheese Hash Browns Homemade falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Potato Bacon And Cheese Hash Browns Homemade

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