Pancakes

Name: Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; 1 1/2 cups milk; 1/4 cup vegetable oil; 1 teaspoon vanilla; 2 cups flour; 4 teaspoons double-acting baking powder; 1/2 cup sugar; 1 teaspoon salt; butter; maple syrup

Eats Now Editorial Team · Breakfast

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Pancakes – a delicious recipe with eggs, milk, vegetable oil, vanilla, flour, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla
2 cups flour
4 teaspoons double-acting baking powder
1/2 cup sugar
1 teaspoon salt
butter
maple syrup

1
Whisk eggs, milk, oil, and vanilla. Add flour, baking powder, sugar, and salt. Mix by hand until well blended but slightly lumpy. Pour about 1/4 cup of batter onto a hot, lightly buttered griddle at set at about 325u00b0. Flip when pancakes start to bubble with slightly dry edges. Serve with butter and maple syrup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups milk, 1/4 cup vegetable oil, 1 teaspoon vanilla, and more.

Yes, Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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