Mushroom Spinach Mac And Cheese Recipe

Name: Mushroom Spinach Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 1 (12 ounce) package soft silken tofu; 8 ounces shredded Swiss cheese; 1/2 cup Greek yogurt; 1 teaspoon Dijon mustard; 1 tablespoon olive oil; 8 ounces portobello mushrooms, stemmed and sliced; 1 cup frozen spinach, thawed; 1 green bell pepper, chopped; 1 onion, diced; 2 cloves garlic, minced; salt and ground black pepper to taste

Servings: persons

1 (16 ounce) package elbow macaroni
1 (12 ounce) package soft silken tofu
8 ounces shredded Swiss cheese
1/2 cup Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon olive oil
8 ounces portobello mushrooms, stemmed and sliced
1 cup frozen spinach, thawed
1 green bell pepper, chopped
1 onion, diced
2 cloves garlic, minced
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain and transfer to a 9x13-inch casserole dish.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Blend tofu in a food processor until smooth, about 2 minutes. Add Swiss cheese, Greek yogurt, and Dijon mustard; mix well to combine.
4
Heat oil in a large skillet over medium-high heat. Add mushrooms, spinach, green bell pepper, onion, and garlic; saute until tender, about 5 minutes. Stir tofu mixture into the skillet. Cook until flavors combine, 2 to 3 minutes. Season with salt and ground black pepper.
5
Spoon tofu and mushroom mixture over macaroni in the casserole dish; mix to combine. Cover with aluminum foil.
6
Bake in the preheated oven until bubbly and golden, about 30 minutes.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 1 (12 ounce) package soft silken tofu, 8 ounces shredded Swiss cheese, 1/2 cup Greek yogurt, and more.

Yes, Mushroom Spinach Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spinach Mac And Cheese

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