Mushroom Spinach Grilled Chicken Sandwich Recipe

Name: Mushroom Spinach Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Baby Portabella Mushrooms; 6 slices Thick-cut Peppered Bacon, Cut In Half; 1 whole Boneless Skinless Chicken Breast; Emeril's Original Essence Seasoning; 1 Tablespoon Salted Butter; 1 clove Garlic, Minced; Garlic Salt, to taste; 2 slices Pepperjack Cheese; 2 whole Oroweat 100% Whole Wheat Sandwich Thins; Organic Baby Spinach

Servings: persons

1
Wash and slice mushrooms.
2
Set aside.
3
Cook bacon in a skillet on medium heat to desired crispness.
4
Set aside on paper-towel-lined plate.
5
Slice chicken breast into strips.
6
Sprinkle with Emerils seasoning (I coat mine in the stuff).
7
Heat a nonstick skillet on medium heat.
8
Add seasoned chicken.
9
Cook until no longer pink.
10
While chicken is cooking, drain ALMOST all of the bacon grease from the skillet.
11
Heat on medium heat, adding butter.
12
Add minced garlic (I use the jar to save time).
13
Slightly brown the garlic, then add the sliced mushrooms.
14
Stir to coat in the butter mixture.
15
Season with garlic salt (be careful not to use too much- just a little sprinkle is fine).
16
To assemble the sandwich, toast sandwich thins in the toaster.
17
Top one slice with pepperjack cheese, chicken, bacon, and mushrooms.
18
Add as much baby spinach as youd like.
19
Top with the other half of the sandwich thin and enjoy!

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Baby Portabella Mushrooms, 6 slices Thick-cut Peppered Bacon, Cut In Half, 1 whole Boneless Skinless Chicken Breast, Emeril's Original Essence Seasoning, and more.

Yes, Mushroom Spinach Grilled Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Spinach Grilled Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions