Mushroom Spaghetti

1. 1

   Cook pasta according to package directions.

2. 2

   When its done, drain it and set it aside.

3. 3

   Meanwhile, heat olive oil and butter in a skillet over medium-high heat and throw in the mushrooms and the onion.

4. 4

   Let the mushrooms brown for a while, stirring occasionally, then throw in the garlic.

5. 5

   Stir and leave it alone for a minute.

6. 6

   Season with thyme and rosemary and salt and pepper to taste.

7. 7

   Turn down the heat a little, then add the vegetable stock and let it reduce a little.

8. 8

   Add the cream (a splash of white wine might be nice here, too) and let simmer until sauce has reached the consistency you desire.

9. 9

   Put pasta on a plate and top with the parmesan.

10. 10

    Pour sauce over the top.

11. 11

    Dig in!

* Per serving · 4 servings · Values may vary.