Mushroom Spaghetti Recipe

Name: Mushroom Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 pounds Spaghetti; 2 teaspoons Olive Oil; 2 teaspoons Butter; 1/2 pounds Mushrooms, Quartered; 1 whole Small Onion, Diced; 1 clove Garlic, Minced; 1 teaspoon Thyme; 1 teaspoon Rosemary; Salt and Pepper, to taste; 1/2 cups Vegetable Stock; 1 dash White Wine (optional); 4 Tablespoons Heavy Cream; ⅛ cups Grated Parmesan

Servings: persons

13 pounds Spaghetti
2 teaspoons Olive Oil
2 teaspoons Butter
1/2 pounds Mushrooms, Quartered
1 whole Small Onion, Diced
1 clove Garlic, Minced
1 teaspoon Thyme
1 teaspoon Rosemary
Salt and Pepper, to taste
1/2 cups Vegetable Stock
1 dash White Wine (optional)
4 Tablespoons Heavy Cream
⅛ cups Grated Parmesan

1
Cook pasta according to package directions.
2
When its done, drain it and set it aside.
3
Meanwhile, heat olive oil and butter in a skillet over medium-high heat and throw in the mushrooms and the onion.
4
Let the mushrooms brown for a while, stirring occasionally, then throw in the garlic.
5
Stir and leave it alone for a minute.
6
Season with thyme and rosemary and salt and pepper to taste.
7
Turn down the heat a little, then add the vegetable stock and let it reduce a little.
8
Add the cream (a splash of white wine might be nice here, too) and let simmer until sauce has reached the consistency you desire.
9
Put pasta on a plate and top with the parmesan.
10
Pour sauce over the top.
11
Dig in!

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 pounds Spaghetti, 2 teaspoons Olive Oil, 2 teaspoons Butter, 1/2 pounds Mushrooms, Quartered, and more.

Yes, Mushroom Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spaghetti

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