Mushroom - Soy Sprout Salad

1. 1

   Cut up mushrooms in bite size pieces. Place in oven dish with olive oil, salt and pepper, mix well. Place in oven (200 celcius degrees) and stir occasionally (two or three times) Cook approximately 20 minutes.

2. 2

   While mushrooms cook, cut up soy sprouts roughly. Chop green onions finely and cut other greens. Add chopped (not grated) parmesan. Cut cherry tomatoes in two or four. Add almonds. Chop sweet red pepper roughly and mix.

3. 3

   Add mushrooms (along with its olive oil and juice) when it's warm (not very hot). Add a splash of vinegar and other seasonings/dressings of your choice. Toss salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.