Lo-Cal Chocolate Pudding

1. 1

   Combine cocoa, sugar replacement, cornstarch and salt in saucepan.

2. 2

   Stir in milk.

3. 3

   Cook and stir over medium heat until thick and bubbly.

4. 4

   Reduce heat and cook 4 minutes more.

5. 5

   Remove from heat.

6. 6

   Stir small amount into egg, then pour back into cocoa mixture.

7. 7

   Stir to blend and cook 2 minutes.

8. 8

   Remove from heat. Add vanilla and oleo; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.