How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) cans cream of mushroom soup, 1 large can whole green chiles, 1 can enchilada sauce, 1 1/2 lb. ground beef, and more.

Is Green Enchiladas suitable as soups & stews?

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 oz.) cans cream of mushroom soup; 1 large can whole green chiles; 1 can enchilada sauce; 1 1/2 lb. ground beef; 1 lb. Jack cheese; 1/2 lb. Cheddar cheese; 1 doz. tortillas; 1 can sliced olives; onion, chopped

Green Enchiladas – a delicious recipe with cream of mushroom soup, green chiles, enchilada sauce, ground beef, Jack cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) cans cream of mushroom soup
1 large can whole green chiles
1 can enchilada sauce
1 1/2 lb. ground beef
1 lb. Jack cheese
1/2 lb. Cheddar cheese
1 doz. tortillas
1 can sliced olives
onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Green Enchiladas

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