Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. oil; 1 c. self-rising cornmeal; 1/2 tsp. soda; 3/4 c. buttermilk; 1 beaten egg; 2 tsp. minced onion flakes; 1 c. creamed corn; 3 or more chopped chili peppers (optional); 1 c. sharp grated cheese; 1/4 c. salsa (optional to use just before bread is done)

Eats Now Editorial Team · 916 kcal · Soups & Stews

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Mexican Cornbread – a delicious recipe with oil, cornmeal, soda, buttermilk, egg, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tsp. oil
1 c. self-rising cornmeal
1/2 tsp. soda
3/4 c. buttermilk
1 beaten egg
2 tsp. minced onion flakes
1 c. creamed corn
3 or more chopped chili peppers (optional)
1 c. sharp grated cheese
1/4 c. salsa (optional to use just before bread is done)

1
Preheat oven to 400u00b0.
2
Put 3 teaspoons oil into the skillet to heat while preparing.
3
Mix meat, soda and onion.
4
Add egg, milk and corn; stir well.
5
Add peppers and cheese.
6
Bake for 15 minutes.
7
The last 5 minutes, spoon salsa around edge of bread. Continue baking until done.
8
May be served with barbecue.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp. oil, 1 c. self-rising cornmeal, 1/2 tsp. soda, 3/4 c. buttermilk, and more.

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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