Warm up with this hearty Mushroom Soup With Sherry And Truffle Oil recipe. Made with butter, sweet onion, cremini mushrooms and veggie stock. Easy step-…
This Mushroom Soup With Sherry And Truffle Oil relies on simple, everyday ingredients such as butter, sweet onion, thinly sliced, cremini mushrooms, quartered and veggie stock. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026