Asian Fajitas Recipe Recipe

Name: Asian Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. Chinese rice wine; 2 Tbsp. lime juice; 1 Tbsp. hoisin sauce; 1 Tbsp. sesame oil; 1 Tbsp. chopped ginger; 1/2 tsp Chinese five-spice pwdr; 1 lb beef sirloin or possibly flank steak thinly sliced into strips across the grain; 2 Tbsp. veg. oil; 1/2 x onion cut into matchsticks; 1/2 med carrot cut into matchsticks; 1 x yellow squash cut into matchsticks; 2 lrg tomatoes coarsely minced; 1/2 sm onion minced; 2 x serrano chilies seeded and chopped; 2 Tbsp. minced cilantro; 2 Tbsp. rice vinegar; 2 tsp chili paste; 1/2 tsp salt; 1 c. lowfat sour cream; 1 Tbsp. soy sauce; 1 tsp sesame oil; 1/4 tsp freshly-grnd white pepper; 2 c. shredded lettuce; 12 x flour tortillas warmed

Servings: persons

1/4 c. soy sauce
2 Tbsp. Chinese rice wine
2 Tbsp. lime juice
1 Tbsp. hoisin sauce
1 Tbsp. sesame oil
1 Tbsp. chopped ginger
1/2 tsp Chinese five-spice pwdr
1 lb beef sirloin or possibly flank steak thinly sliced into strips across the grain
2 Tbsp. veg. oil
1/2 x onion cut into matchsticks
1/2 med carrot cut into matchsticks
1 x yellow squash cut into matchsticks
2 lrg tomatoes coarsely minced
1/2 sm onion minced
2 x serrano chilies seeded and chopped
2 Tbsp. minced cilantro
2 Tbsp. rice vinegar
2 tsp chili paste
1/2 tsp salt
1 c. lowfat sour cream
1 Tbsp. soy sauce
1 tsp sesame oil
1/4 tsp freshly-grnd white pepper
2 c. shredded lettuce
12 x flour tortillas warmed

1
Combine marinade ingredients in a sealable plastic bag.
2
Add in beef, seal bag, and turn to proportionately coat.
3
Let stand for 1 hour or possibly chill overnight.
4
One hour before cooking, combine salsa ingredients and lowfat sour cream mix ingredients in separate bowls.
5
Chill for 30 min.
6
Strain beef, reserving marinade.
7
Place a wok over high heat till warm.
8
Add in veg.
9
oil, swirling to coat sides.
10
Add in beef and stir-fry for 3 min.
11
Add in onion, carrot, squash, and 1/4 c. of reserved marinade; stir-fry till vegetables are tender-crisp, about 5 min.
12
Remove from heat.
13
To serve, place a small portion of beef mix, lettuce, salsa, and lowfat sour cream mix on a hot tortilla, wrap up, and eat out of hand.
14
This recipe yields 12 fajitas.

1713

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. Chinese rice wine, 2 Tbsp. lime juice, 1 Tbsp. hoisin sauce, and more.

Yes, Asian Fajitas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fajitas Recipe

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