Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs ripe tomatoes; 3 red bell peppers, chopped; 3 green bell peppers, chopped; 2 cups onions, chopped; 1 stalk celery, chopped; 2 cloves garlic, minced; 1 teaspoon whole allspice; 1 teaspoon mustard seeds; 1 teaspoon whole cloves; 1 cup light brown sugar; 2 tablespoons salt; 1 teaspoon ground black pepper; 1 teaspoon dry mustard; 2 dried hot red chili peppers, crushed; 1 ½ cups cider vinegar

Servings: persons

8 lbs ripe tomatoes
3 red bell peppers, chopped
3 green bell peppers, chopped
2 cups onions, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 teaspoon whole allspice
1 teaspoon mustard seeds
1 teaspoon whole cloves
1 cup light brown sugar
2 tablespoons salt
1 teaspoon ground black pepper
1 teaspoon dry mustard
2 dried hot red chili peppers, crushed
1 ½ cups cider vinegar

1
Peel, core and chop tomatoes.
2
Combine tomatoes, peppers, celery, onions and garlic in a large pot.
3
Bring to a boil then reduce to a simmer.
4
Stirring often cook for 45 minutes.
5
Tie the spices in a cheeseckloth bag and add to tomato mixture.
6
Add the sugar, salt, pepper, mustard, and hot pepper.
7
Bring to a boil cook uncovered until thick-this depends on the amount of water/juice in your tomatoes and the altitude your cooking at.
8
Add the vinegar and boil the sauce until it has thickened to the desired consistency.
9
Discard spice bag.
10
Pour into hot sterile jars leaving 1/2 inch head space.
11
Process in a boiling water bath canner for 15 minutes at altitudes up to 1000 feet.
12
Adjust times for higher altitudes.
13
See Chart.

507

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 lbs ripe tomatoes, 3 red bell peppers, chopped, 3 green bell peppers, chopped, 2 cups onions, chopped, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions