Aunt Jojo's Politically Incorrect Potato and Sausag

Name: Aunt Jojo's Politically Incorrect Potato and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Yukon gold potatoes (or 4 large baking potatoes, like russets), peeled and diced into 1-inch pieces; 4 cups chicken stock; 2 pounds hot sausage, out of the casing; 1 1/2 cups diced onion; 1 3/4 cups finely diced celery; 4 ounces butter; 1 quart heavy whipping cream; 3 or 4 tablespoons balsamic vinegar (white or dark); 1 tablespoon vanilla; 4 tablespoons finely chopped flat-leaf parsley; Salt and pepper, to taste

Servings: persons

6 to 8 Yukon gold potatoes (or 4 large baking potatoes, like russets), peeled and diced into 1-inch pieces
4 cups chicken stock
2 pounds hot sausage, out of the casing
1 1/2 cups diced onion
1 3/4 cups finely diced celery
4 ounces butter
1 quart heavy whipping cream
3 or 4 tablespoons balsamic vinegar (white or dark)
1 tablespoon vanilla
4 tablespoons finely chopped flat-leaf parsley
Salt and pepper, to taste

1
To a large stock pot, add potatoes and chicken stock.
2
Bring to a simmer and cook until potatoes are fork tender, about 20 minutes.
3
To a saute pan over medium heat, add sausage and chopped onion in pan and saute until completely cooked.
4
Drain sausage mixture, add celery, and saute a few additional minutes.
5
Add sausage mixture to stockpot with butter.
6
Add cream and extra broth if needed.
7
Add vinegar, vanilla, and parsley at end of cooking.
8
Season, to taste, with salt and pepper.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens.
10
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 Yukon gold potatoes (or 4 large baking potatoes, like russets), peeled and diced into 1-inch pieces, 4 cups chicken stock, 2 pounds hot sausage, out of the casing, 1 1/2 cups diced onion, and more.

Yes, Aunt Jojo's Politically Incorrect Potato and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Jojo's Politically Incorrect Potato and Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions