How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup With Chives And Truffle Oil ?

You need 12 ingredients. The key ingredients include: 2/3 cup dried porcini mushroom, soaked in 1 2/3 cups boiling water for 15 mins, 2 tbsp butter, 1 tbsp olive oil, 1 None onion, peeled and diced, and more.

Is Mushroom Soup With Chives And Truffle Oil suitable as soups & stews?

Yes, Mushroom Soup With Chives And Truffle Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup With Chives And Truffle Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Chives And Truffle Oil Recipe

Name: Mushroom Soup With Chives And Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried porcini mushroom, soaked in 1 2/3 cups boiling water for 15 mins; 2 tbsp butter; 1 tbsp olive oil; 1 None onion, peeled and diced; 1 lb chestnut mushrooms, finely sliced; 5 sprigs fresh thyme, tied with twine; 2 cloves garlic, peeled and minced; 2/3 cup white wine; 4 cups vegetable stock; 1/2 cup sour cream; 1/2 tbsp fresh chives, finely chopped, to serve; None None truffle oil, to serve

Warm up with this hearty Mushroom Soup With Chives And Truffle Oil recipe. Made with porcini mushroom, butter, olive oil and onion. Easy step-by-step in…

This Mushroom Soup With Chives And Truffle Oil relies on simple, everyday ingredients such as butter, olive oil, none onion, peeled and diced and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Soup With Chives And Truffle Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions