Mushroom Soup Smothered Chicken Breasts Recipe

Name: Mushroom Soup Smothered Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; olive oil; 1 teaspoon minced garlic; 1 medium red onion, chopped; 2 cups mushrooms; 10 ounces condensed cream of mushroom soup; 1/4 cup water; salt; pepper; 1 tablespoon basil; 1 teaspoon cayenne pepper

Servings: persons

4 chicken breasts
olive oil
1 teaspoon minced garlic
1 medium red onion, chopped
2 cups mushrooms
10 ounces condensed cream of mushroom soup
1/4 cup water
salt
pepper
1 tablespoon basil
1 teaspoon cayenne pepper

1
Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
2
In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
3
Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
4
Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
5
Cook until chicken is done--time will vary depending on size of chicken breasts.
6
Serve chicken with sauce.
7
***Sauce is good on stuffing and mashed potatoes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, olive oil, 1 teaspoon minced garlic, 1 medium red onion, chopped, and more.

Yes, Mushroom Soup Smothered Chicken Breasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Smothered Chicken Breasts

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