How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cumin Bean Salad?

You need 12 ingredients. The key ingredients include: 4 cups chopped tomatoes, 1 can (15-1/2 ounces) hominy, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (15 ounces) pinto beans, rinsed and drained, and more.

Is Chili-Cumin Bean Salad suitable as soups & stews?

Yes, Chili-Cumin Bean Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cumin Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cumin Bean Salad Recipe

Name: Chili-Cumin Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped tomatoes; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1-1/2 cups chopped red onion; 1 cup minced fresh cilantro; 1/4 cup lime juice; 3 tablespoons olive oil; 2-1/2 teaspoons chili powder; 2-1/2 teaspoons ground cumin; 1 teaspoon pepper; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Chili-Cumin Bean Salad is a must-try. Made with tomatoes, hominy, black beans and pinto beans. Easy step-by-step …

This Chili-Cumin Bean Salad relies on simple, everyday ingredients such as chopped tomatoes, chopped red onion, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Cumin Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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