Mushroom Soup I

Name: Mushroom Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margaine; 1/2 cup choppend onion; 1 1.2 cup fresh mushrooms; 1/4 cup glour; 1/2 tsp. salt; 4 tsp. pepper; 1/4 tsp (or 1 clove) garlic; 1 cup beef stock; 1 cup chicken stock; 2 cups milk (or one of each milk and cream); 4 tsp. white wine

Eats Now Editorial Team · 197 kcal · Soups & Stews

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Mushroom Soup I – a delicious recipe with margaine, onion, fresh mushrooms, glour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup margaine
1/2 cup choppend onion
1 1.2 cup fresh mushrooms
1/4 cup glour
1/2 tsp. salt
4 tsp. pepper
1/4 tsp (or 1 clove) garlic
1 cup beef stock
1 cup chicken stock
2 cups milk (or one of each milk and cream)
4 tsp. white wine

1
-fry first three ingredients until soft and clear
2
- then mix in the remaining ingredients up until chicken stock
3
-either then add in the rest of the ingredients, or you can freeze it. Once thawed, you can add them

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup margaine, 1/2 cup choppend onion, 1 1.2 cup fresh mushrooms, 1/4 cup glour, and more.

Yes, Mushroom Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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