How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 8 ingredients. The key ingredients include: 2 oz. butter, 2 spring onions, finely chopped, 8 oz. mushrooms, sliced, 10 fl. oz. chicken stock, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. butter; 2 spring onions, finely chopped; 8 oz. mushrooms, sliced; 10 fl. oz. chicken stock; 10 fl. oz. milk; 1 tbsp. flour; Salt and pepper to taste; 5 fl. oz. single cream

Mushroom Soup – a delicious recipe with butter, spring onions, mushrooms, chicken stock, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 oz. butter
2 spring onions, finely chopped
8 oz. mushrooms, sliced
10 fl. oz. chicken stock
10 fl. oz. milk
1 tbsp. flour
Salt and pepper to taste
5 fl. oz. single cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Soups & Stews

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Mushroom Soup

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