Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, sliced thin; salt; pepper; 2 tablespoons butter; 2 cloves minced garlic; 2 cups milk; 1 small onion, minced; 1 cup half-and-half; 4 egg yolks; ¾ cup sweet sherry

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Mushroom Soup – a delicious recipe with fresh mushrooms, salt, pepper, butter, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb fresh mushrooms, sliced thin
salt
pepper
2 tablespoons butter
2 cloves minced garlic
2 cups milk
1 small onion, minced
1 cup half-and-half
4 egg yolks
¾ cup sweet sherry

1
Soak mushrooms in milk while sauteing onion in butter.
2
In saucepan, add half and half, milk, mushrooms, sauteed onions, salt and pepper and simmer for 25 minutes.
3
Place egg yolks in a bowl and mix with sherry.
4
Pour egg yolk mixture slowly into ingredients in saucepan stirring constantly.
5
Serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh mushrooms, sliced thin, salt, pepper, 2 tablespoons butter, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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