How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 onion, chopped, 1 1/2 lb. fresh mushrooms, chopped, 3 Tbsp. flour, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 onion, chopped; 1 1/2 lb. fresh mushrooms, chopped; 3 Tbsp. flour; 1 (16 oz.) can beef broth or 2 bouillon cubes, dissolved in 2 c. water; 1 can evaporated milk; 3 bay leaves

Mushroom Soup – a delicious recipe with margarine, onion, fresh mushrooms, flour, beef broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1 onion, chopped
1 1/2 lb. fresh mushrooms, chopped
3 Tbsp. flour
1 (16 oz.) can beef broth or 2 bouillon cubes, dissolved in 2 c. water
1 can evaporated milk
3 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom Soup

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