How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 8 ingredients. The key ingredients include: 6 cups homemade chicken broth, or three cans (14 1/2-oz. each) prepared chicken broth, 1/3 c. wild rice, 2 c. half-and-half cream, 4 Tbsp. flour, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups homemade chicken broth, or three cans (14 1/2-oz. each) prepared chicken broth; 1/3 c. wild rice; 2 c. half-and-half cream; 4 Tbsp. flour; 1/4 tsp. thyme; 4 Tbsp. butter; 1 c. sliced green onion; 1 lb. fresh mushrooms, sliced

Mushroom Soup – a delicious recipe with chicken broth, wild rice, cream, flour, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups homemade chicken broth, or three cans (14 1/2-oz. each) prepared chicken broth
1/3 c. wild rice
2 c. half-and-half cream
4 Tbsp. flour
1/4 tsp. thyme
4 Tbsp. butter
1 c. sliced green onion
1 lb. fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom Soup

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