Mushroom Soup

1. 1

   In a large skillet, put butter or margarine and melt; add scallions and mushrooms.

2. 2

   Cover and cook over low heat for 5 minutes, until tender.

3. 3

   Add flour and cook for 3 minutes, stirring constantly.

4. 4

   Remove from heat; add milk and broth, using whisk to combine well.

5. 5

   Return soup to moderate heat and simmer and stir for 5 minutes.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.