Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, rinsed and drained; 2 Tbsp. margarine or butter; 1 large onion, chopped; 1/2 tsp. dried thyme leaves; 1/4 c. flour; 6 c. or 1 can (49.5 oz.) chicken broth; 1 bay leaf; 1 c. cream; 2 to 3 Tbsp. dry sherry (optional); salt and pepper to taste

Servings: persons

1 lb. mushrooms, rinsed and drained
2 Tbsp. margarine or butter
1 large onion, chopped
1/2 tsp. dried thyme leaves
1/4 c. flour
6 c. or 1 can (49.5 oz.) chicken broth
1 bay leaf
1 c. cream
2 to 3 Tbsp. dry sherry (optional)
salt and pepper to taste

1
Chop half of mushrooms thinly; slice remaining mushrooms. Melt butter in 5 or 6-quart saucepan over medium-high heat.
2
Add chopped mushrooms, onion and thyme.
3
Stir often until lightly browned, 15 to 20 minutes.
4
Mix flour with vegetables; pour into blender or food processor and whirl, adding as much broth as needed to smoothly puree mixture.
5
Pour mixture back into pan, adding remaining broth, sliced mushrooms, bay leaf and cream. Bring to boil on high heat.
6
Reduce heat to low; simmer to blend flavors about 10 minutes.
7
Add sherry if desired.
8
Salt and pepper to taste.

941

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, rinsed and drained, 2 Tbsp. margarine or butter, 1 large onion, chopped, 1/2 tsp. dried thyme leaves, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup

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